ANDEROL is one of the leading manufacturers of high quality nutrient-approved oil and fat. In 1950, it was decided to go new ways in the development of lubricants and invested 100% in synthetic technology, thus holding more than 60 years of experience in technical and industrial production.
Manufacturers of food and beverages, pharmaceutical products are no longer referred to accepting reduced performance and productivity in order to comply with the law’s safety and environmental regulations. Our FDA approved lubricants not only perform better than other food grade lubricants. In many critical situations, they actually perform better than many conventional lubricants.
ANDEROL food grade lubricants can be used in the most demanding situations throughout the manufacturing process while saving time and money. Food manufacturers can now effectively meet the Hazard Analysis and Critical Control Point (HACCP) food safety goals with Anderol’s synthetic and white oil-based lubricants.
The use of H1 and H2 food grade lubricants from ANDEROL maximizes the performance of the equipment and minimizes wear and tear without contaminating equipment or products. HI and H2 are denominations originally set by USDA and are now established industry standards such as. used by NSF International.
Using ANDEROL’s products reduces the need for maintenance, improves drive efficiency and significantly increases machine life. Overall, this provides the best operating economy.